Resepi Udang Butter Crispy

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Resepi Udang Butter Crispy is one of the most delicious and yet easy-to-make seafood dishes that never fail to impress our taste buds. The savory taste of the crispy fried shrimp coated in the creamy, buttery sauce always leaves us wanting more. If you’re looking for a yummy recipe to serve for dinner tonight, you’re at the right place! Here we will share with you the perfect recipe for Resepi Udang Butter Crispy that you can quickly make and enjoy.

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Ingredients for Resepi Udang Butter Crispy

The ingredients required for Resepi Udang Butter Crispy are minimal and easily accessible in your local supermarket or seafood market. To make 4 servings, you will need the following:

• 16 medium-sized shrimp, peeled and deveined
• 2 egg whites
• 1 cup of cornflour
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup unsalted butter, melted
• 3 cloves of garlic, minced
• 2 tbsp Worcestershire sauce
• 1/4 cup sweet condensed milk
• 1/2 cup evaporated milk
• 1/4 tsp cayenne pepper
• 1/4 tsp salt

How to Make Resepi Udang Butter Crispy

Step 1: Coat and Fry the Shrimp

In a bowl, mix cornflour, garlic powder, salt, and black pepper together. In another bowl, whisk two egg whites until frothy. Dip the prepared shrimp into the egg whites, then into the seasoned cornflour. Shake off excess cornflour and fry the shrimp in hot oil until golden brown and crispy, about 3-4 minutes. Remove from the oil and drain excess oil on a paper towel. Set aside and keep warm.

Step 2: Prepare the Butter Sauce

Heat butter in a skillet over medium heat. Add minced garlic and stir fry until fragrant, for about 1 minute. Add sweet condensed milk, evaporated milk, Worcestershire sauce, cayenne pepper, and salt. Mix well and bring to a simmer. Cook until the sauce is thickened and reduced, for about 2-3 minutes.

Step 3: Combine the Shrimp and Butter Sauce

Once the sauce is thickened, add the crispy fried shrimp to the skillet with the butter sauce. Toss carefully to coat the shrimp with the sauce. Continue to cook and stir until the sauce is evenly distributed and slightly caramelized, for about 1-2 minutes. Remove from heat and serve hot.

Conclusion

Now that you have learned how to make Resepi Udang Butter Crispy, you can surprise your family and friends with this delicious dish. This recipe is simple and doesn’t take long to make. It’s perfect for a weekday dinner or a weekend gathering with loved ones. Resepi Udang Butter Crispy is going to delight your taste buds with the sweet and savory combination of buttery shrimp and crispy texture. Don’t hesitate to try it out today and let us know how it turned out! Enjoy!